Note: The following required skills should be applied as appropriate to the equipment and processes that are used in the particular winery or workplace. Ability to: access workplace information to identify culture propagation requirements select, fit and use personal protective clothing and/or equipment confirm supply of necessary product, materials and services liaise with other work areas prepare product and materials as required. This may include: racking clear juice centrifuging juice filtering juice heating and cooling juice preparing and making additions preparing yeast inoculating ferment air sparging confirm equipment status and condition. This may include checking: cleaning and/or sterilisation requirements have been met position and alignment of valves integrity of door seal start up the process monitor the process and equipment operation to identify out-of-specification results or non-compliance. This may involve sampling and checking: baumé temperature dips contamination product loss dilution relevant juice or wine characteristics culture characteristics monitor supply and flow of product and materials to and from the process take corrective action in response to out-of-specification results or non-compliance report and/or record corrective action as required conduct product and batch changeovers follow confined space entry policies and procedures when required sort, collect, treat, recycle or dispose of waste shut down equipment in response to an emergency situation shut down equipment in response to routine shutdown requirements record workplace information maintain work area to meet housekeeping standards prepare equipment for cleaning. This may involve draining and/or dismantling equipment, and removing waste either manually or by rinsing, in preparation for sanitation identify, rectify and/or report environmental non-compliance carry out routine maintenance use oral communication skills/language to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor work cooperatively within a culturally diverse workforce |